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The situation of coffee production in Vietnam the geographical location of Vietnam is very favorable for coffee cultivation.

The situation of coffee production in Vietnam the geographical location of Vietnam is very favorable for coffee cultivation.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as a reference.

2015-08-24
Boutique coffee science loves bitter coffee best.

Boutique coffee science loves bitter coffee best.

I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.

2014-11-08
Li Ning applies coffee carbon fiber technology to create the most environmentally friendly sportswear

Li Ning applies coffee carbon fiber technology to create the most environmentally friendly sportswear

Science and technology lead the future and decorate life with green. Things that seem impossible can become possible in the eyes of those who are willing to do so. When people are constantly pursuing the function of exercise, is there a technology that does not bring pressure to the environment, but also makes you want to achieve moisture absorption and perspiration, anti-UV, deodorization and other functions? the answer is nothing is impossible! As the leading sports in China

2015-10-28
Caffeine detected in a variety of weight loss products

Caffeine detected in a variety of weight loss products

Yesterday, the State Food and Drug Administration exposed 21 kinds of fake health food, such as "7 colors and thin", and asked all provincial (autonomous region and municipal) food and drug administrations to seriously investigate and deal with them in accordance with the law.

2014-06-11
Notebooks are banned in cafes? America comes first

Notebooks are banned in cafes? America comes first

Cafes used to be a good place to enjoy lunch or afternoon tea. Later, with the development of science and technology, more and more cafes began to connect to the Internet. since then, free Wi-Fi has become a sharp weapon to attract guests. Cafes that have until now not deployed the Wi-Fi network are seen as outdated.

2014-07-25
Charcoal roasted coffee in the south, which is fascinated by the science of boutique coffee.

Charcoal roasted coffee in the south, which is fascinated by the science of boutique coffee.

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Among them, charcoal roasted coffee in the south is absolutely unique.

2015-04-02
Fine coffee learn why pure coffee is bitter.

Fine coffee learn why pure coffee is bitter.

Thomas Hoffman of the University of Science and Technology in Munich, Germany, and his colleagues broke up with the brewed coffee again. After operating mass spectrometer analysis, Hoffman dissected one of its molecules, chlorogenic acid lactone, which is the differentiation product of chlorogenic acid (found in almost all plants). Hoffman's team then equipped a series of divergent coffees and measured them separately.

2014-10-13
Jinan specialty cafe recommends us three cafes.

Jinan specialty cafe recommends us three cafes.

It hides quietly in the downtown, like a cat peeping at the city, looking forward to the stop of the right person, and then handing over a short period of casual time here, so that it will meow, you laugh, and be satisfied. Address: 4 Nanmen Street, Lixia District (opposite the Science and Technology Museum, Quancheng Square) Tel: 0531-67887520

2015-09-06
When ipad becomes a coffee table

When ipad becomes a coffee table

With the continuous development of science and technology, electronic products have been constantly integrated into life.

2014-06-03
Development of Coffee in China Coffee production in Yunnan accelerates the development of coffee industry in Yunnan Province

Development of Coffee in China Coffee production in Yunnan accelerates the development of coffee industry in Yunnan Province

Yunnan Province is the largest coffee bean production base in China. Recently, Yunnan Province has issued opinions to speed up the development of the coffee industry from the aspects of building a high-quality coffee bean production base, building leading enterprises, and upgrading the level of science and technology. The Coffee Industry Development Plan (20102020) issued by Yunnan Province proposes to build Yunnan into the raw material base of the world's high-quality coffee beans in the next ten years.

2016-03-31
Li Ning applies coffee carbon fiber technology to create the most environmentally friendly sportswear to turn waste into treasure.

Li Ning applies coffee carbon fiber technology to create the most environmentally friendly sportswear to turn waste into treasure.

Science and technology lead the future and decorate life with green. Things that seem impossible can become possible in the eyes of those who are willing to do so. When people are constantly pursuing the function of exercise, is there a technology that does not bring pressure to the environment, but also makes you want to achieve moisture absorption and perspiration, anti-UV, deodorization and other functions? the answer is nothing is impossible! As the leading sports in China

2016-07-25
Boutique Coffee Science choose the fried degree of coffee beans

Boutique Coffee Science choose the fried degree of coffee beans

What is the fried culture of coffee? The act of fried coffee and raw beans is called fried culture in the coffee world. In the early days of the discovery of coffee beans, coffee was always consumed by boiling raw beans, but it has been used ever since it was discovered that fried culture can lead to the real aroma of coffee. The raw beans of coffee beans are actually tasteless. Experts all know that coffee is special.

2014-11-17
Herbal coffee

Herbal coffee

Coffee ranks first among the three largest beverages in the world, is the second largest trade commodity in the world (only after oil), and is an important raw material for medicine, food and light chemical industry. At present, the global coffee culture and drinking coffee are woody coffee, and mainly produced in Vietnam, Brazil, Colombia, Indonesia and other Central America, Africa, Asia and other regions near the equator. There are only clouds in our country.

2014-08-14
Design concept of coffee shop decoration public space and workspace are integrated into one.

Design concept of coffee shop decoration public space and workspace are integrated into one.

Nowadays, bars and cafes have a variety of interior decorations, but their commonness is to create a comfortable atmosphere. The project is unusual in that it has no attractive leisure area (and sometimes even deliberately avoided it). Its design intention is to create an environment for acquiring knowledge and to attract young people who are interested in applied science. The idea is to integrate the public space and the workspace.

2015-09-06
Pu 'er's first coffee climate test station built

Pu 'er's first coffee climate test station built

A few days ago, the first coffee climate test station in Pu 'er City of Yunnan Province was built and put into use in West Village of Mohei Town, Ning' er County.

2014-06-03
Can long-term drinking coffee reduce the incidence of diabetes?

Can long-term drinking coffee reduce the incidence of diabetes?

Research suggests that drinking about four cups of coffee a day for a long time can inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%.

2014-06-11
Which cafe do the world's top high achiever like to go to?

Which cafe do the world's top high achiever like to go to?

The world's top high achiever's favorite cafes do not need a slow artistic conception, but are pioneering and omnipotent: they need coffee machines made with the most advanced technology, or they can hold meetings or even hold weddings here, or have indoor settings that are at the forefront of science and technology. The following three cafes are frequented by students from top universities such as Harvard, Oxford and MIT, led by high achiever.

2015-09-24
New caffeism-

New caffeism-"Coffee Coffee"

Since the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption

2015-10-20
Boutique coffee common sense new caffeism

Boutique coffee common sense new caffeism

Since the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption

2014-11-24
The harvest time of coffee fruit knowledge of growing coffee beans

The harvest time of coffee fruit knowledge of growing coffee beans

The vast majority of coffee fruits are picked manually. In order to ensure the quality of coffee, pickers need to identify which fruits are suitable for harvest and pick them one by one from the tree, which takes a lot of energy and time. In this era when the tide of science and technology is sweeping in, such humane manual work is very precious. Due to different planting areas, the receiving time also changes.

2015-06-24
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